Electrophysiological characteristics of the frontal nerve in patients with herpetic ophthalmic neuralgia
Electrophysiological characteristics of the frontal nerve in patients with herpetic ophthalmic neuralgia
复制标题
带状疱疹性眼神经痛患者额神经电生理特征
作者：
许纲;周朝生;刘莎莎;李文;唐维桢
简介：本研究的目的是探索一种获得滑车上（STN）和眶上（SON）神经感觉神经动作电位（SNAP）的方法，并评估疱疹性眼神经痛（HON）患者受影响神经的功能。方法：30 名健康志愿者和 40 名亚急性 HON 受试者参与了本研究。结果：确定了预测 HON 的振幅和感觉传导速度 (SCV)。相应的振幅截止值范围为 11.10μV 至 12.45μV。 SCV 的相应截止值范围为 43.14 m/s 至 44.64 m/s。患侧SCV明显低于健康志愿者（P < 0.05），患侧SNAP波幅较健康志愿者降低36%（P < 0.05）。讨论：STN 和 SON 的 SCV 可以通过 3 通道方法获得，并用于评估 HON 患者的有髓纤维。肌肉神经 57：973–980，2018
Introduction: The aim of this study was to explore a method for obtaining sensory nerve action potentials (SNAPs) of the supratrochlear (STN) and supraorbital (SON) nerves and evaluate the function of affected nerves in patients with herpetic ophthalmic neuralgia (HON). Methods: Thirty healthy volunteers and 40 subjects with subacute HON participated in this study. Results: The amplitudes and sensory conduction velocities (SCVs) that predicted HON were identified. The corresponding cutoff values for the amplitudes ranged from 11.10 μV to 12.45 μV. The corresponding cutoff values for the SCVs ranged from 43.14 m/s to 44.64 m/s. SCVs were markedly lower on the affected side compared with healthy volunteers (P < 0.05), and the amplitudes of SNAPs on the affected side were decreased by 36% compared with healthy volunteers (P < 0.05). Discussion: SCVs of STN and SONs can be obtained with the 3‐channel method and used to evaluate myelinated fibers in patients with HON. Muscle Nerve 57: 973–980, 2018
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DOI：
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发表时间：
1987-03
期刊：
Electromyography and clinical neurophysiology
影响因子：
--
作者：
R. Raffaele;P. Emery;A. Palmeri;G. Ricca;V. Perciavalle
通讯作者：
R. Raffaele;P. Emery;A. Palmeri;G. Ricca;V. Perciavalle
影响因子：
2.4
作者：
K. Shin;H. Shin;Shin-Hyo Lee;W. Song;K. Koh;Y. Gil
通讯作者：
K. Shin;H. Shin;Shin-Hyo Lee;W. Song;K. Koh;Y. Gil
影响因子：
3.7
作者：
Lee JA;Halpern EM;Lovblom LE;Yeung E;Bril V;Perkins BA
通讯作者：
Perkins BA
影响因子：
1.6
作者：
RAGOZZINO, MW;MELTON, LJ;PERRY, HO
通讯作者：
PERRY, HO
影响因子：
14.5
作者：
SCHMIDBAUER, M;BUDKA, H;HONDO, R
通讯作者：
HONDO, R