Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacillus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov.
Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacillus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov.
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孢子乳杆菌中山亚种的提案。
DOI：
10.1099/00207713-47-2-499
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发表时间：
1997
期刊：
影响因子：
--
通讯作者：
K. Komagata
中科院分区：
文献类型：
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作者：
F. Yanagida;Ken;M. Kozaki;K. Komagata
从亚洲传统酒精饮料的土壤样品和发酵剂中分离到过氧化氢酶阴性芽胞形成乳酸菌。对分离到的菌株进行了形态、生化、生理和化学分类鉴定，鉴定为芽孢乳杆菌属成员。对该属的12个菌株和一些正品菌株进行了DNA碱基组成和DNA亲缘关系的研究，结果表明，供试菌株可分为6个表型特征相关的类群。其中一个群对应于前面描述的种菊花芽孢乳杆菌。此外，我们还提出了其余5个群的4个新种和2个新亚种：芽孢乳杆菌Nakayamae亚种。Nakayamae sp.Nov.，亚种11月(模式菌株，M-114[=JCM 3514])，芽孢乳杆菌Nakayamae亚种。总状花序亚种。11月(模式菌株，M-17[=JCM 3417])，土壤芽孢乳杆菌。11月(模式菌株，M-116[=JCM 3516])，枯草芽孢杆菌。11月(模式菌株，M-19[=JCM 3419])和乳酸芽孢杆菌。11月(模式菌株，XL-1[=JCM 9690])。
Catalase-negative spore-forming lactic acid bacteria were isolated from soil samples and fermentation starters for Asian traditional alcoholic beverages. The isolates were characterized by determining morphological, biochemical, physiological, and chemotaxonomic properties and were found to be members of the genus Sporolactobacillus. Twelve isolates and some authentic strains belonging to this genus were used in DNA base composition and DNA relatedness studies, and the results revealed that the strains tested could be divided into six groups which correlated with the phenotypic characteristics. One of the groups corresponded to the previously described species Sporolactobacillus inulinus. In addition, we propose the following four new species and two new subspecies for the remaining five groups: Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov. (type strain, M-114 [= JCM 3514]), Sporolactobacillus nakayamae subsp. racemicus subsp. nov. (type strain, M-17 [= JCM 3417]), Sporolactobacillus terrae sp. nov. (type strain, M-116 [= JCM 3516]), Sporolactobacillus kofuensis sp. nov. (type strain, M-19 [= JCM 3419]), and Sporolactobacillus lactosus sp. nov. (type strain, Xl-1 [= JCM 9690]).