Orthonasal and retronasal perception
Orthonasal and retronasal perception
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鼻前和鼻后知觉
DOI：
10.1002/9781118929384.ch13
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发表时间：
2016
影响因子：
2.9
通讯作者：
H. Seo
中科院分区：
文献类型：
--
作者：
T. Hummel;H. Seo
在嗅的过程中，气味会被正鼻感知；相反，我们在进食时通过鼻后感知气味。通过鼻孔传递的气味与通过口腔传递的气味的处理和感知方式不同。这些差异是由嗅觉上皮水平的差异激活以及气味和味道之间的背景差异介导的。
During sniffing odours are perceived orthonasally; in contrast, we perceive odours retronasally during eating. Odours delivered via the nostrils are differently processed and perceived from those delivered via the mouth. These differences are mediated by differential activations at the level of the olfactory epithelium and contextual differences between odours and flavours.
影响因子：
3.5
作者：
Veldhuizen, Maria G.;Shepard, Timothy G.;Marks, Lawrence E.
通讯作者：
Marks, Lawrence E.