Healthy eating during pregnancy: Determinants and supportive strategies
Healthy eating during pregnancy: Determinants and supportive strategies
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DOI：
10.1080/07370010802221727
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发表时间：
2008-07-01
影响因子：
1
通讯作者：
Fowles, Sarah L.
中科院分区：
文献类型：
--
作者：
Fowles, Eileen R.;Fowles, Sarah L.
本文综合目前的研究结果，对影响孕期健康饮食的因素进行了综述，并提出了促进孕期健康饮食的策略。这篇文章是健康促进的生态模型的指导下，建议健康饮食的决定因素作为个人或集体的食物选择和公共政策，支持怀孕期间的健康饮食的决定因素。社区卫生护士可以应用这个模型来深入了解实践中的差距，并优先考虑行动战略，以指导旨在支持所有孕妇健康饮食的计划开发和干预措施。
This article provides a review of the determinants of healthy eating in pregnancy by synthesizing current research findings and offers strategies to promote healthy eating during pregnancy. This article is guided by the ecological model for health promotion that suggests the determinants of healthy eating as intrapersonal or collective determinants of food choices and public policies that support healthy eating during pregnancy. Community health nurses can apply this model to gain insights into identifying gaps in practice and to prioritize action strategies to guide program development and interventions designed to support healthy eating by all pregnant women.