The biochemical origins of the surface-enhanced Raman spectra of bacteria: a metabolomics profiling by SERS.
The biochemical origins of the surface-enhanced Raman spectra of bacteria: a metabolomics profiling by SERS.
复制标题
DOI:
10.1007/s00216-016-9540-x
复制
发表时间:
2016-07
影响因子:
4.3
通讯作者:
Ziegler LD
中科院分区:
文献类型:
--
作者:
Premasiri WR;Lee JC;Sauer-Budge A;Théberge R;Costello CE;Ziegler LD
The dominant molecular species contributing to the 785 nm excited SERS spectra of bacteria are the metabolites of purine degradation: adenine, hypoxanthine, xanthine, guanine, uric acid and AMP. These molecules result from the starvation response of the bacterial cells in pure water washes following enrichment from nutrient rich environments. Vibrational shifts due to isotopic labeling, bacterial SERS spectral fitting, SERS and mass spectrometry analysis of bacterial supernatant, SERS spectra of defined bacterial mutants, and the enzymatic substrate dependence of SERS spectra are used to identify these molecular components. The absence or presence of different degradation/salvage enzymes in the known purine metabolism pathways of these organisms plays a central role in determining the bacterial specificity of these purine-base SERS signatures. These results provide the biochemical basis for the development of SERS as a rapid bacterial diagnostic and illustrate how SERS can be applied more generally for metabolic profiling as a probe of cellular activity.