Curcumin (a constituent of turmeric): New treatment option against COVID-19.
Curcumin (a constituent of turmeric): New treatment option against COVID-19.
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姜黄素(姜黄的组成部分):针对Covid-19的新治疗选择。
DOI:
10.1002/fsn3.1858
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发表时间:
2020-10
影响因子:
3.9
通讯作者:
Hosseinzadeh H
中科院分区:
文献类型:
--
作者:
Babaei F;Nassiri-Asl M;Hosseinzadeh H
In late December 2019, the outbreak of respiratory illness emerged in Wuhan, China, and spreads worldwide. World Health Organization (WHO) named this disease severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) caused by a new member of beta coronaviruses. Several medications are prescribed to patients, and some clinical trials are underway. Scientists are trying to find a specific drug against this virus. In this review, we summarize the pathogenesis, clinical features, and current treatments of coronavirus disease 2019 (COVID‐19). Then, we describe the possible therapeutic effects of curcumin and its molecular mechanism against coronavirus‐19. Curcumin, as an active constituent of Curcuma longa (turmeric), has been studied in several experimental and clinical trial studies. Curcumin has some useful clinical effects such as antiviral, antinociceptive, anti‐inflammatory, antipyretic, and antifatigue effects that could be effective to manage the symptoms of the infected patient with COVID‐19. It has several molecular mechanisms including antioxidant, antiapoptotic, and antifibrotic properties with inhibitory effects on Toll‐like receptors, NF‐κB, inflammatory cytokines and chemokines, and bradykinin. Scientific evidence suggests that curcumin could have a potential role to treat COVID‐19. Thus, the use of curcumin in the clinical trial, as a new treatment option, should be considered. Curcumin has antinociceptive, antipyretic, antifatigue, and antiemetic effects. Curcumin could alleviate symptoms of the infected patient with COVID‐19. Curcumin could reduce inflammatory cytokines via inhibiting TLR/MAPK/NF‐κB signaling. Curcumin might attenuate ARDS and pulmonary fibrosis due to anti‐inflammatory properties.
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DOI:
10.1124/jpet.110.171876
发表时间:
2010-12-01
影响因子:
3.5
作者:
Broadley, Kenneth J.;Blair, Alan E.;Ford, William R.
通讯作者:
Ford, William R.
影响因子:
168.9
作者:
Chan, Jasper Fuk-Woo;Yuan, Shuofeng;Yuen, Kwok-Yung
通讯作者:
Yuen, Kwok-Yung
影响因子:
120.7
作者:
Fowler, Alpha A., III;Truwit, Jonathon D.;Halquist, Matthew
通讯作者:
Halquist, Matthew
DOI:
10.12659/msm.908714
发表时间:
2018-02-26
期刊:
Medical science monitor : international medical journal of experimental and clinical research
影响因子:
--
作者:
Cheng K;Yang A;Hu X;Zhu D;Liu K
通讯作者:
Liu K
影响因子:
3.7
作者:
Ferreira VH;Nazli A;Dizzell SE;Mueller K;Kaushic C
通讯作者:
Kaushic C