Differential immunoglobulin class switching in the productions of aller-gen-specific low and high affinity IgE in the development of pediatric food allergy
Differential immunoglobulin class switching in the productions of aller-gen-specific low and high affinity IgE in the development of pediatric food allergy
复制标题
在儿童食物过敏的发展中,过敏原特异性低亲和力和高亲和力 IgE 的产生中的差异免疫球蛋白类别转换
DOI:
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发表时间:
2017
期刊:
影响因子:
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通讯作者:
Sasaki Y.
中科院分区:
文献类型:
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作者:
Kido H;Irahara M;Sasaki Y.