Methyl dynamics of a Ca2+-calmodulin-peptide complex from NMR/SRLS.
Methyl dynamics of a Ca2+-calmodulin-peptide complex from NMR/SRLS.
复制标题
DOI:
10.1021/jp107130m
复制
发表时间:
2011-01-20
影响因子:
3.3
通讯作者:
Meirovitch, Eva
中科院分区:
文献类型:
--
作者:
Shapiro, Yury E.;Polimeno, Antonino;Freed, Jack H.;Meirovitch, Eva
We developed the slowly relaxing local structure (SRLS) approach for analyzing NMR spin relaxation in proteins. SRLS accounts for dynamical coupling between the tumbling of the protein and the local motion of the probe, and for general tensorial properties. It is the generalization of the traditional model-free (MF) method, which does not account for mode-coupling and treats only simple tensiorial properties. SRLS is applied herein to 2H relaxation of 13CDH2 groups in the complex of Ca2+−calmodulin with the peptide smMLCKp. Literature data comprising 2H T1 and T2 acquired at 14.1 and 17.6 T, and 288, 295, 308 and 320 K, are used. We find that mode-coupling is a small effect for methyl dynamics. On the other hand, general tensorial properties are important. In particular, it is important to allow for the asymmetry of the local spatial restrictions, which can be represented in SRLS by a rhombic local ordering tensor with components and . Here, we find that and . MF features a single "generalized" order parameter, S, confined to the 0–0.316 range. The parameter S is inaccurate, having absorbed unaccounted for effects, notably . We find that the methionine methyls (the other methyl types) reorient with rates of 8.6×109–21.4×109 (0.67×109–6.5×109) 1/s. The corresponding activation energies are 10 (10–27) kJ/mol. By contrast, MF yields inaccurate effective local motional correlation times, τe, with non-physical temperature-dependence. Thus, the problematic S-, and τe-based MF picture of methyl dynamics has been replaced with an insightful physical picture based on a local ordering tensor related to structural features, and a local diffusion tensor that yields accurate activation energies.
登录
查看更多内容
影响因子:
5.6
作者:
BABU, YS;BUGG, CE;COOK, WJ
通讯作者:
COOK, WJ
影响因子:
15
作者:
Barone, Vincenzo;Brustolon, Marina;Zoleo, Alfonso
通讯作者:
Zoleo, Alfonso
影响因子:
5.6
作者:
Best, RB;Clarke, J;Karplus, M
通讯作者:
Karplus, M
影响因子:
64.8
作者:
Lee, AL;Wand, AJ
通讯作者:
Wand, AJ
影响因子:
5.6
作者:
Fuentes, Ernesto J.;Gilmore, Steven A.;Lee, Andrew L.
通讯作者:
Lee, Andrew L.