Ascorbic Acid in Plant Growth, Development and Stress Tolerance
Ascorbic Acid in Plant Growth, Development and Stress Tolerance
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DOI:
10.1007/978-3-319-74057-7
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发表时间:
2017
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影响因子:
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通讯作者:
M. A. Hossain;S. Munné‐Bosch;D. Burritt;P. Díaz‐Vivancos;M. Fujita;A. Lorence
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文献类型:
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作者:
M. A. Hossain;S. Munné‐Bosch;D. Burritt;P. Díaz‐Vivancos;M. Fujita;A. Lorence
Preface l-Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidants in plants and animals. In plants, AsA serves as a major redox buffer and regulates various physiological processes controlling growth, development, signal transduction and stress tolerance. Recent studies on AsA biosynthesis, oxidation, recycling, transport and redox regulation have provided a wealth of information of the mechanisms associated with AsA-mediated plant growth and development, as well as plant stress tolerance. As plant-based foods constitute the principal source of AsA in the human diet, the possibility of increasing the AsA content of plants to improve their nutritional value has also received considerable attention in recent years. The importance of the relationship between reactive oxygen species (ROS) and AsA for regulation of cell signalling and metabolic processes has been well established. In contrast to the single pathway responsible for AsA biosynthesis in animals, plants use multiple pathways to synthesize AsA, and this reflects the metabolic diversity of plants and the importance of AsA for plant health. Any changes in the AsA content of plant cells can result in a diverse range of effects on growth, development and stress tolerance, as AsA is involved in redox signalling, cell cycle regulation, enzyme functioning and the expression of defence and stress-related genes. Being a major component of the Foyer-Halliwell-Asada cycle, AsA helps to modulate oxidative stress tolerance by controlling ROS detoxification, both alone and in cooperation with glutathione (GSH) and other antioxidants. While tremendous progress has been made over the last few years regarding the multiple roles of AsA in improving environmental stress tolerance, the manipulation of the AsA contents in plants as a means to improve stress tolerance and the nutritional value of some crop plants is still an evolving area of research.