Enhancement of salty taste by the addition of oils based on a “time-intensity” analysis
Enhancement of salty taste by the addition of oils based on a “time-intensity” analysis
复制标题
基于“时间强度”分析，通过添加油来增强咸味
DOI：
10.1016/j.ijgfs.2020.100267
复制
发表时间：
2020
影响因子：
3.8
通讯作者：
Takayohshi Hoshino
中科院分区：
文献类型：
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作者：
Yoko Okamoto;Kenji Tayama;Tomoka Kurotobi;Takayohshi Hoshino
