Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC–UV
Rapid determination of 2,4-diaminopyrimidine residues through sample pretreatment using immunomagnetic bead purification along with HPLC–UV
复制标题
DOI：
10.1016/j.foodchem.2021.131835
复制
发表时间：
2021
期刊：
影响因子：
8.8
通讯作者：
Xiya Zhang
中科院分区：
文献类型：
--
作者：
Liye Wang;Jiangxiu Niu;Pengyuan Wei;Yilei Feng;Mingyue Ding;Chaojun He;Yongjie Ma;Yaolei Zhu;Jia Li;Lingli Huang;Xiya Zhang
