Effects of family-togetherness on the food selection by primary and junior high school students: Family-togetherness means better food
Effects of family-togetherness on the food selection by primary and junior high school students: Family-togetherness means better food
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DOI：
10.1620/tjem.194.121
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发表时间：
2001-06-01
影响因子：
2.2
通讯作者：
Hisamichi, S
中科院分区：
文献类型：
--
作者：
Kusano-Tsunoh, A;Nakatsuka, H;Hisamichi, S
为了了解家庭成员在早餐和晚餐时如何选择不同的食物，我们对8000名小学生和4000名初中生的膳食进行了问卷调查。约70%的小学生和家人一起吃早餐，但初中生不到50%。儿童与家人一起吃饭的食物需要更多的时间来烹饪，并且以米饭为主食。不与家人一起吃饭的儿童所吃的食物既缺乏准备时间，也缺乏主食基础。家庭团聚对国小学童食物的影响较国中学童为大。
To see how different foods were selected depending on family-togetherness at breakfast and dinner, we investigated the meals of eight thousand primary and four thousand junior high school students by questionnaire. About 70% of primary school children but less than 50% of junior high school children ate breakfast with their family. The food, eaten by children who ate meals together with their family, took more time for cooking and was more traditional with rice as the staple. Food eaten by children who did not eat with their family lacked both preparation time and staple base. Family-togetherness affects the foods of primary school children more than those of junior high school students.