Genetically modified crops and allergenicity
Genetically modified crops and allergenicity
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转基因作物和过敏性
DOI：
10.1038/ni0905-857
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发表时间：
2005
影响因子：
30.5
通讯作者：
D. Metcalfe
中科院分区：
文献类型：
--
作者：
D. Metcalfe
围绕转基因作物的担忧之一是，在植物中表达可能会引起过敏的新蛋白质的可能性。利用现有的技术，已经采取了实用的方法来帮助防止产生过敏的食物。
Among the concerns surrounding genetically modified crops has been the possibility of expressing within a plant new proteins that may be allergenic. Using available technology, practical approaches have been adopted to help prevent the creation of foods that are allergenic.