DETACHMENT RATE, SOIL ERODIBILITY, AND SOIL STRENGTH AS INFLUENCED BY LIVING PLANT ROOTS PART I: LABORATORY STUDY
DETACHMENT RATE, SOIL ERODIBILITY, AND SOIL STRENGTH AS INFLUENCED BY LIVING PLANT ROOTS PART I: LABORATORY STUDY
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DOI:
10.13031/2013.6445
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发表时间:
2001
影响因子:
1.5
通讯作者:
M. Mamo;G. Bubenzer
中科院分区:
文献类型:
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作者:
M. Mamo;G. Bubenzer
Living plant roots have long been known to increase soil shear strength and enhance aggregate stability. A field experiment was conducted to study the influence of living roots of corn (Zea mays L.) and soybean (Glycine max L.) on strength, detachment rate, and erodibility of a Plano silt loam soil (fine–silty, mixed, mesic, Typic Argiudolls) using preformed rills to simulate concentrated flow. The experimental site was conventionally tilled, cleared of all plant material, divided into 15 plots, and completely randomized by stage. Each plot was further divided into four soil conditions, and rill plots, 2 m wide and 5.5 m long, were prepared for freshly tilled, fallow, soybean, and corn treatments. With the exception of freshly tilled plots, erosion experiments were conducted at three stages of plant growth. Following each erosion measurement, root samples were collected and their length determined. This root parameter was later related to soil detachment rate and erodibility. Differences in soil strength indices, detachment rate, and rill erodibility between rooted and fallow soils were significant (P 0.05) in soil strength, detachment rate, and rill erodibility between the crops. Comparison of average Dr and Kr values among physiological stages of development for crops and time since tillage for fallow soils within each treatment showed that there were significant differences (P 0.05) was observed between stages II and III for soybean and among all three stages for corn.