Folic acid content and antioxidant activity of different types of beers available in Hungarian retail
Folic acid content and antioxidant activity of different types of beers available in Hungarian retail
复制标题
匈牙利零售中不同类型啤酒的叶酸含量和抗氧化活性
DOI：
10.1007/s13197-017-2503-1
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
G. Kun
中科院分区：
文献类型：
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作者：
Dániel Koren;C. Orbán;N. Gallo;S. Kun;B. Vecseri;G. Kun
本研究对40种匈牙利零售啤酒的叶酸含量、抗氧化特性和理化参数进行了评价。无酒精啤酒的理化参数、叶酸含量和抗氧化活性最低。酸樱桃陈酿啤酒的叶酸含量较高，超过0.4 mg/l，用柠檬汁酿造的无酒精啤酒混合饮料的叶酸含量超过0.2 mg/l。黑啤酒和酸樱桃陈酿的啤酒具有最高的抗氧化活性，这可能是由于它们的提取物含量高，从水果和特殊麦芽中释放出的成分。这些结果强调，通过选择适当的啤酒类型，可以在不过量饮酒和消耗能量的情况下获得足够的叶酸和相关抗氧化剂摄入量。
In this study 40 Hungarian retail beers were evaluated for folic acid content, antioxidant profile and physicochemical parameters. The physicochemical parameters, folic acid content and antioxidant activity of alcohol-free beers were the lowest. Folic acid content of beers aged with sour cherries showed high values, more than 0.4 mg/l and an alcohol-free beer-based mixed drink made with lemon juice contained more than 0.2 mg/l of folic acid. Dark beers and beers aged with sour cherries had the highest antioxidant activity probably owing to their high extract content, components released from the fruits and special malts. These results highlight the possibility of achieving adequate folic acid and relevant antioxidant intake without excessive alcohol and energy consumption by selecting appropriate beer types.