THE ACIDOGENIC POTENTIAL OF REFERENCE FOODS AND SNACKS AT INTERPROXIMAL SITES IN THE HUMAN DENTITION
THE ACIDOGENIC POTENTIAL OF REFERENCE FOODS AND SNACKS AT INTERPROXIMAL SITES IN THE HUMAN DENTITION
复制标题
DOI：
10.1177/00220345830620080801
复制
发表时间：
1983-01-01
影响因子：
7.6
通讯作者：
SCHACHTELE, CF
中科院分区：
文献类型：
--
作者：
JENSEN, ME;SCHACHTELE, CF
Telemetry was used to evaluate changes in plaque pH at interproximal sites in the dentition of 5 human subjects following the ingestion of a variety of reference foods and snacks. Short-term telemetry (30 min) revealed that most of the substrates yielded both pH minima and total responses similar to that obtained with a 10% sucrose rinse. Aged Cheddar cheese and skim milk were much less acidogenic than were the other foods.
