Self-refocused spatial-spectral pulse for positive contrast imaging of cells labeled with SPIO nanoparticles.
Self-refocused spatial-spectral pulse for positive contrast imaging of cells labeled with SPIO nanoparticles.
复制标题
DOI:
10.1002/mrm.21973
复制
发表时间:
2009-07
影响因子:
3.3
通讯作者:
Spielman, Daniel
中科院分区:
文献类型:
--
作者:
Balchandani, Priti;Yamada, Mayumi;Pauly, John;Yang, Phillip;Spielman, Daniel
MRI has been used extensively to noninvasively track the location of cells labeled with superparamagnetic iron-oxide nanoparticles (SPIOs) in vivo. Typically, SPIOs are employed as a negative contrast agent which makes it difficult to differentiate labeled cells from extraneous sources of inhomogeneity and actual voids in the image. As a result, several novel approaches have been put forth to obtain positive contrast from SPIOs. One technique proposed by Cunningham et al. utilizes spectrally selective pulses to excite and refocus spins in the vicinity of the SPIOs. Although the frequency selectivity of this technique provides effective positive contrast, the lack of slice selectivity results in interfering signal from sources of off-resonance outside the slice of interest. We have developed a self-refocused spatial-spectral (SR-SPSP) pulse to achieve slice-selective spin-echo imaging of off-resonant spins. Using a self-refocused pulse affords flexibility in echotime selection since the spin echo may be placed at any time after the end of the pulse. The spatial selectivity achieved by the SR-SPSP RF pulse eliminates background signal from out-of-slice regions and reduces the on-resonant water suppression requirements. Phantom and in vivo data demonstrate that positive contrast and slice-selectivity are achieved using this novel RF pulse.
登录
查看更多内容
影响因子:
3.5
作者:
Dharmakumar, Rohan;Koktzoglou, Ioannis;Li, Debiao
通讯作者:
Li, Debiao
影响因子:
3.5
作者:
Koktzoglou, Ioannis;Li, Debiao;Dharmakumar, Rohan
通讯作者:
Dharmakumar, Rohan
影响因子:
3.3
作者:
MEYER, CH;PAULY, JM;NISHIMURA, DG
通讯作者:
NISHIMURA, DG
影响因子:
3.3
作者:
Mani, V;Briley-Saebo, KC;Fayad, ZA
通讯作者:
Fayad, ZA
影响因子:
3.3
作者:
Cunningham, CH;Arai, T;Conolly, SM
通讯作者:
Conolly, SM