Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
复制标题
DOI：
10.1016/j.foodres.2011.03.002
复制
发表时间：
2011-08-01
影响因子：
8.1
通讯作者：
Satya, Santosh
中科院分区：
文献类型：
--
作者：
Bal, Lalit M.;Meda, Venkatesh;Satya, Santosh
沙棘（Hippophae rhamnoides L）是一种古老而又具有现代价值的作物，其果实中含有多种营养成分和生物活性物质，包括维生素、脂肪酸、游离氨基酸和元素成分，具有很高的营养价值和药用价值。本文简要总结了目前的文献，并讨论了其作为一种作物和收获后加工的潜力。现有的成分数据，关于沙棘浆果制成表格，以产生一个全面的来源，最近的信息化学和药用重要成分的不同来源和品种。沙棘浆果中存在有价值的化学物质和营养上重要的成分，并且从其重要性的科学知识来看，很明显，沙棘浆果是这些成分的最重要来源之一，并且应该在商业市场中用作替代营养来源。同样，需要深入调查加工对生长在不同农业生态区的沙棘浆果物种的总营养含量的影响。因此，本文中确定的几个重要的知识差距将推动新的学术和研发活动，从而在食品和航天工业中产生创新的工作概况。(C)2011爱思唯尔有限公司版权所有。
Sea buckthorn (Hippophae rhamnoides L), an ancient crop with modern virtues has recently gained worldwide attention, mainly for its nutritional and medicinal value as the berries contain different kinds of nutrients and bioactive compounds including vitamins, fatty acids, free amino acids and elemental components. This review briefly summarises the current literature and discusses its potential as a crop and its post harvest processing. The available compositional data regarding sea buckthorn berries is tabulated to produce a comprehensive source of recent information on chemical and medicinally important constituents of different origin and varieties. The presence of valuable chemicals and nutritionally important constituents in sea buckthorn berries, and from the scientific knowledge of their importance, it is clear that sea buckthorn berry is one of the most important sources of these constituents, and should be used as alternative nutritional sources in the commercial market. Similarly in depth investigation on the effect of processing on the total nutrient content of sea buckthorn berries species growing in different agro-ecological regions needs to be carried out. Thus, several important knowledge gaps identified in this paper would give impetus to new academic and R&D activities, in turn generating innovative job profile in food and cosmoceutical industries. (C) 2011 Elsevier Ltd. All rights reserved.