Effects of nutrients in human milk on the recipient premature infant.
Effects of nutrients in human milk on the recipient premature infant.
复制标题
母乳中的营养成分对早产儿的影响。
DOI：
10.1023/a:1018754014330
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发表时间：
1999
影响因子：
2.5
通讯作者：
Atkinson,SA
中科院分区：
文献类型：
--
作者：
Schanler,RJ;Atkinson,SA
随着早产儿存活率的提高，通过最佳营养管理来提高存活质量是必然的。早产儿的营养需求比生命周期中的任何其他时期都要大。母乳对足月婴儿的益处是众所周知的。新的数据表明，母乳可能对早产儿特别有益。母乳喂养的早产儿可能会经历更好的健康（如感染率和坏死性小肠结肠炎），胃肠道功能和神经发育。这些因素可能超过了对充分生长、营养增长和营养状况的生化指标的担忧，而这些担忧是由于母乳的营养含量低于早产儿配方奶粉。在婴儿接受管饲期间，通常是在医院获得完全口服喂养之前，通过使用多种营养素补充剂可以解决一些营养问题。现有的数据表明，通过母乳喂养，早产儿的生存质量可以在短期和长期内得到改善。
As the rate of survival of premature infants isincreasing, more attention is necessarily focused onimproving the quality of survival through optimalnutritional management. The nutritional needs of the premature infant are greater than at any othertime in the life cycle. The benefits of human milk forterm infants are well known. Emerging data suggest thathuman milk may especially benefit the premature infant. The human milk-fed premature infant mayexperience improved health (such as lower rates ofinfection and necrotizing enterocolitis),gastrointestinal function, and neurodevelopment. Thesefactors may outweigh the concerns about adequategrowth, nutrient accretion, and biochemical indices ofnutritional status attributed to the lower nutrientcontent of human milk compared with preterm formula.Some of the nutritional concerns may be met by theuse of multinutrient supplements during the time infantsreceive tube-feeding, generally the time prior toattaining complete oral feeding in-hospital. The available data suggest that the quality ofsurvival of premature infants can be improved, both inthe short-term and long-term, through the feeding ofhuman milk.