EFFECTS OF VARYING CARBOHYDRATE CONTENT OF DIET IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS
EFFECTS OF VARYING CARBOHYDRATE CONTENT OF DIET IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS
复制标题
DOI:
10.1001/jama.271.18.1421
复制
发表时间:
1994-05-11
影响因子:
120.7
通讯作者:
REAVEN, GM
中科院分区:
文献类型:
--
作者:
GARG, A;BANTLE, JP;REAVEN, GM
Objective.-To study effects of variation in carbohydrate content of diet on glycemia and plasma lipoproteins in patients with non-insulin-dependent diabetes mellitus (NIDDM).Design.-A four-center randomized crossover trial.Setting.-Outpatient and inpatient evaluation in metabolic units.Patients.-Forty-two NIDDM patients receiving glipizide therapy.Interventions.-A high-carbohydrate diet containing 55% of the total energy as carbohydrates and 30% as fats was compared with a high-monounsaturated-fat diet containing 40% carbohydrates and 45% fats. The amounts of saturated fats, polyunsaturated fats, cholesterol, sucrose, and protein were similar. The study diets, prepared in metabolic kitchens, were provided as the sole nutrients to subjects for 6 weeks each. To assess longer-term effects, a subgroup of 21 patients continued the diet they received second for an additional 8 weeks.Main outcome Measures.-Fasting plasma glucose, insulin, lipoproteins, and glycosylated hemoglobin concentrations. Twenty-four-hour profiles of glucose, insulin, and triglyceride levels.Results.-The site of study as well as the diet order did not affect the results. Compared with the high-monounsaturated-fat diet, the high-carbohydrate diet increased fasting plasma triglyceride levels and very low-density lipoprotein cholesterol levels by 24% (P