Education, health and school meals: a review of policy changes in England and Wales over the last century
Education, health and school meals: a review of policy changes in England and Wales over the last century
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教育、健康和学校供餐：上个世纪英格兰和威尔士政策变化回顾
DOI：
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发表时间：
2004
期刊：
影响因子：
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通讯作者：
G. Harris
中科院分区：
文献类型：
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作者：
S. Passmore;G. Harris
本次审查将解释影响英格兰和威尔士学校膳食的政策的制定。中午为学童提供食物的行为应该是简单的，但组织之间对于学校供餐的目的存在冲突。它们主要是对孩子的健康益处还是教育益处？这种情况的根源可以追溯到19世纪末学校供餐刚开始的时候。
This review will explain the development of policies that have affected school meals in England and Wales. The act of providing food at mid-day for school children should be straightforward, but there is a conflict between organisations as to the purpose of school meals. Are they primarily a health benefit or an education benefit for the child? The origins of this situation can be traced back to the end of the 19th Century when school meals first started.