The specificities of yeast methionine aminopeptidase and acetylation of amino-terminal methionine in vivo. Processing of altered iso-1-cytochromes c created by oligonucleotide transformation.
The specificities of yeast methionine aminopeptidase and acetylation of amino-terminal methionine in vivo. Processing of altered iso-1-cytochromes c created by oligonucleotide transformation.
复制标题
酵母甲硫氨酸氨肽酶的特异性和体内氨基末端甲硫氨酸的乙酰化。
DOI：
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发表时间：
1990
期刊：
影响因子：
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通讯作者：
Sherman,F
中科院分区：
文献类型：
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作者：
Moerschell,RP;Hosokawa,Y;Tsunasawa,S;Sherman,F
