Neuroprotection in diet-induced ketotic rat brain after focal ischemia.

Neuroprotection in diet-induced ketotic rat brain after focal ischemia.
复制标题

DOI:
10.1038/jcbfm.2008.79
复制
发表时间:
2008-12
期刊:
Journal of cerebral blood flow and metabolism : official journal of the International Society of Cerebral Blood Flow and Metabolism
影响因子:
--
通讯作者:
--
中科院分区:
其他
文献类型:
--
作者:

文献摘要

参考文献

被引文献

相似文献

酮症的神经保护特性可能与缺氧诱导因子1(HIF-1α)的上调有关,缺氧诱导因子1是与缺氧血管生成相关的主要成分,也是神经保护反应的调节剂。脑对酮的利用导致细胞内琥珀酸升高(一种已知的脯氨酰羟化酶(负责降解HIF-1α的酶)抑制剂)的原理被认为是酮病上调HIF-1α的潜在机制。研究了饮食诱导的酮症(喂养生酮饮食3周)作为预处理对可逆性大脑中动脉闭塞(MCAO)后梗死体积和HIF-1α上调的神经保护作用。在MCAO后,还研究了β-羟基丁酸酯(BHB)作为脑室内输注(卒中前输注4天)的预处理的作用。检测HIF-1α和Bcl-2(抗凋亡蛋白)蛋白水平以及琥珀酸含量。分别在BHB输注或饮食诱导的酮症中观察到梗死体积减少55-70%。HIF-1α和Bcl-2蛋白水平随着饮食诱导的酮症增加3倍; BHB输注导致这些蛋白增加。正如假设的那样,饮食诱导的酮病导致琥珀酸含量增加了55%,BHB输注导致琥珀酸含量增加了4倍。结论:酮中毒与HIF-1α稳定化之间的生化联系是通过琥珀酸水平的升高,HIF-1α稳定化和Bcl-2上调在酮诱导的脑神经保护中发挥作用。
Neuroprotective properties of ketosis may be related to the up-regulation of hypoxia inducible factor 1 (HIF-1α), a primary constituent associated with hypoxic angiogenesis and a regulator of neuroprotective responses. The rationale that the utilization of ketones by brain results in elevation of intracellular succinate, a known inhibitor of prolyl-hydroxylase (the enzyme responsible for the degradation of HIF-1α) was deemed as a potential mechanism of ketosis on the up-regulation of HIF-1α. The neuroprotective effect of diet-induced ketosis (3 weeks of feeding a ketogenic diet), as pretreatment, on infarct volume, following reversible middle cerebral artery occlusion (MCAO) and the up-regulation of HIF-1α was investigated. The effect of beta-hydroxybutyrate (BHB), as a pretreatment via intraventricular infusion (4 days of infusion prior to stroke) was also investigated following MCAO. HIF-1α and Bcl-2 (anti-apoptotic protein) protein levels, and succinate content were measured. A 55–70% reduction in infarct volume was observed with BHB infusion or diet-induced ketosis, respectively. HIF-1α and Bcl-2 protein levels increased 3-fold with diet-induced ketosis; BHB infusions resulted in increases in these proteins. As hypothesized, succinate content increased by 55% with diet-induced ketosis and 4-fold with BHB infusion. We conclude, the biochemical link between ketosis and the stabilization of HIF-1α is through the elevation of succinate, and both HIF-1α stabilization and Bcl-2 up-regulation play a role in ketone induced neuroprotection in brain.
DOI: 10.2174/1568007053005154
发表时间: 2005-01-01
影响因子: 3
作者:
Freeman, Robert S.;Barone, Maria Cecilia
通讯作者: Barone, Maria Cecilia
DOI: 10.1196/annals.1320.007
发表时间: 2004-01-01
期刊: CARNITINE: THE SCIENCE BEHIND A CONDITIONALLY ESSENTIAL NUTRIENT
影响因子: --
作者:
Ferrari, R;Merli, E;Ceconi, C
通讯作者: Ceconi, C
DOI: 10.1002/ana.10241
发表时间: 2002-07-01
影响因子: 11.2
作者:
Parsons, MW;Barber, PA;Davis, SM
通讯作者: Davis, SM
DOI: 10.1073/pnas.97.10.5440
发表时间: 2000-05-09
影响因子: 11.1
作者:
Kashiwaya, Y;Takeshima, T;Veech, RL
通讯作者: Veech, RL
DOI: 10.1152/ajpcell.00381.2001
发表时间: 2002-07-01
影响因子: 5.5
作者:
Agani, FH;Puchowicz, M;LaManna, J
通讯作者: LaManna, J