Infant word segmentation revisited: edge alignment facilitates target extraction.
Infant word segmentation revisited: edge alignment facilitates target extraction.
复制标题
重温婴儿分词：边缘对齐有利于目标提取。
DOI：
10.1111/j.1467-7687.2006.00534.x
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发表时间：
2006
影响因子：
3.7
通讯作者：
Johnson,ElizabethK
中科院分区：
文献类型：
--
作者：
Seidl,Amanda;Johnson,ElizabethK
Jusczyk和Aslin（1995）在一项具有里程碑意义的研究中证明，学习英语的婴儿在7.5个月大时就能够从连续的言语中分词。在当前的研究中，我们探索了婴儿从话语边缘分词比从话语中间分词更容易的可能性。采用与Jusczyk和Aslin（1995）相同的程序；然而，我们的刺激被控制在目标词的位置上，婴儿被给予较短的熟悉时间以避免天花板效应。婴儿熟悉一个总是出现在话语边缘的单词（一半婴儿的句子开头位置，另一半婴儿的句子结尾位置）和一个总是出现在句子中间位置的单词。我们的研究结果表明，婴儿从话语的边缘分词比从话语的中间分词更容易。此外，婴儿从话语-最终位置分割单词就像他们从话语-初始位置分割单词一样容易。讨论了这些结果的可能解释，以及它们对当前分词发展模型的影响。
In a landmark study, Jusczyk and Aslin (1995 ) demonstrated that English‐learning infants are able to segment words from continuous speech at 7.5 months of age. In the current study, we explored the possibility that infants segment words from the edges of utterances more readily than the middle of utterances. The same procedure was used as in Jusczyk and Aslin (1995 ); however, our stimuli were controlled for target word location and infants were given a shorter familiarization time to avoid ceiling effects. Infants were familiarized to one word that always occurred at the edge of an utterance (sentence‐initial position for half of the infants and sentence‐final position for the other half) and one word that always occurred in sentence‐medial position. Our results demonstrate that infants segment words from the edges of an utterance more readily than from the middle of an utterance. In addition, infants segment words from utterance‐final position just as readily as they segment words from utterance‐initial position. Possible explanations for these results, as well as their implications for current models of the development of word segmentation, are discussed.
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DOI：
10.1016/s0021-9258(19)41121-6
发表时间：
1975
期刊：
The Journal of biological chemistry
影响因子：
--
作者：
H. Bock;S. Fleischer
通讯作者：
S. Fleischer
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DOI：
--
发表时间：
1983
期刊：
影响因子：
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作者：
E. Fleer;S. Fleischer
通讯作者：
S. Fleischer
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影响因子：
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作者：
E. W. Miles
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影响因子：
2.9
作者：
N. Carrillo;R. Vallejos
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影响因子：
2.9
作者：
H. Daron;J. Aull
通讯作者：
J. Aull