Comparing live and remote models in eating conformity research
Comparing live and remote models in eating conformity research
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DOI：
10.1016/j.eatbeh.2010.09.007
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发表时间：
2011-01-01
期刊：
影响因子：
2.8
通讯作者：
Sullivan, Margot D.
中科院分区：
文献类型：
--
作者：
Feeney, Justin R.;Polivy, Janet;Sullivan, Margot D.
研究表明，人们会遵循别人吃多少。这种一致性发生在其他人在场的情况下（实时模型），当人们查看有关先前参与者吃了多少食物的信息时（远程模型）。文献中的假设是，远程模型产生与实时模型相似的效果，但这从未被测试过。为了研究这个问题，我们随机将参与者与现场或远程模型配对，并将他们的饮食与单独吃饭的人进行比较。我们发现，接触这两种类型的模型的参与者与对照组的参与者有显著差异，但两种建模程序之间没有显著差异。皇冠版权所有（C）2010由爱思唯尔有限公司出版。保留所有权利。
Research demonstrates that people conform to how much other people eat. This conformity occurs in the presence of other people (live model) and when people view information about how much food prior participants ate (remote models). The assumption in the literature has been that remote models produce a similar effect to live models, but this has never been tested. To investigate this issue, we randomly paired participants with a live or remote model and compared their eating to those who ate alone. We found that participants exposed to both types of model differed significantly from those in the control group, but there was no significant difference between the two modeling procedures. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.