Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophen one, a pigment, an aroma, and a biological active compound formed by the Maillard reaction, in foods and beverages
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophen one, a pigment, an aroma, and a biological active compound formed by the Maillard reaction, in foods and beverages
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食品和饮料中 2,4-二羟基-2,5-二甲基-3(2H)-噻吩一、一种色素、一种香料和一种通过美拉德反应形成的生物活性化合物的形成和分布
DOI：
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发表时间：
2013
期刊：
影响因子：
6.1
通讯作者：
and Masatsune Murata
中科院分区：
文献类型：
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作者：
Rina Furusawa;Chiaki Goto;Miki Satoh;Yuri Nomi;and Masatsune Murata
