Yoshida, H., Y.Takahashi, M.Terashima: "A Simplified Reaction Model for Production of Oil, Amino Acids, and Organic Acids from Fish Meat by Hydrolysis under Sub-Critical and Supercritical Conditions"Journal of Chemical Engineering of Japan. 36(4). 441-448
Yoshida, H., Y.Takahashi, M.Terashima: "A Simplified Reaction Model for Production of Oil, Amino Acids, and Organic Acids from Fish Meat by Hydrolysis under Sub-Critical and Supercritical Conditions"Journal of Chemical Engineering of Japan. 36(4). 441-448
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Yoshida, H.、Y.Takahashi、M.Terashima：“在亚临界和超临界条件下通过水解从鱼肉中生产油、氨基酸和有机酸的简化反应模型”日本化学工程杂志。
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