Camel Meat in the World
Camel Meat in the World
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DOI：
10.1079/9781780641010.0007
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发表时间：
2013-01-01
期刊：
影响因子：
--
通讯作者：
Faye, Bernard
中科院分区：
文献类型：
--
作者：
Faye, Bernard
这本书的这一章提供了世界不同地区骆驼肉生产的现有统计数据，包括骆驼屠宰率趋势和骆驼肉对肉类生产的贡献。考察了非洲之角、中非和西非以及亚洲的骆驼肉市场。展望了骆驼肉生产的未来趋势。
This book chapter provides the available statistics on camel meat production in different parts of the world, including the camel slaughtering rate trends and the contribution of camel meat to meat production. The camel meat market in the Horn of Africa, Central and Western Africa, and Asia, are examined. Future trends in camel meat production are presented.