Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
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富含胃肠道饮食必需营养素的煮熟香肠
DOI：
10.21603/2308-4057-2021-2-345-353
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发表时间：
2021
影响因子：
1
通讯作者：
Evgenia Franko
中科院分区：
文献类型：
--
作者：
V. Sadovoy;T. Shchedrina;I. Trubina;A. Morgunova;Evgenia Franko
导论.患有胃肠道疾病的人应该有一个平衡的化学和氨基酸组成，包括所有必需成分的节约饮食。基于肉制品的配方，我们确定了一些基本的营养成分，可以改善胃肠道疾病的饮食。在这项研究中，我们的目的是开发一种配方，煮熟的香肠富含缺乏的必需营养素。
研究对象和方法。我们的研究对象是熟香肠。首先，我们分析了胃肠道疾病患者的饮食。然后，我们制定了肉类产品（熟香肠），测定其化学和氨基酸组成，以及维生素和矿物质含量，并评估氨基酸的平衡。最后，对该配方香肠的生物学价值和安全性进行了评价。
结果和讨论。医疗机构日常胃肠饮食的化学和氨基酸组成显示某些水溶性维生素、维生素A、钙、镁和铁缺乏，以及氨基酸不平衡。为了弥补这一不足，我们配制了一种以肉为基础的产品，由牛肉和猪肉、牛肝、鸡蛋混合物、食用明胶、壳聚糖琥珀酸酯、米粉和大豆强化剂组成。该产品被归类为B级肉类和谷物熟制香肠，其中大多数氨基酸用于合成代谢目的。每天100克的摄入量消除了钾和铁的缺乏，几乎完全补充了镁、钙和维生素A，并减少了4.8克膳食纤维的缺乏。实验动物血液的细胞学研究，其基本饮食含有配方香肠，证明其高生物学价值和安全性。
结论我们发现，配制的肉类和谷物香肠可以包含在胃肠道疾病患者的饮食中，并用于医疗机构，以消除必需营养素的缺乏。
Introduction. People with gastrointestinal disorders should have a sparing diet with a balanced chemical and amino acid composition including all essential components. Based on formulations of meat products, we identified a number of essential nutritional components that could improve the diet for gastrointestinal pathologies. In this study, we aimed to develop a formulation for cooked sausage enriched with deficient essential nutrients.
Study objects and methods. Our study object was cooked sausage. First, we analyzed the diet for people with gastrointestinal disorders. Then, we formulated a meat-based product (cooked sausage), determined its chemical and amino acid compositions, as well as vitamin and mineral contents, and assessed the balance of amino acids. Finally, we evaluated the biological value and safety of the formulated sausage on laboratory mice.
Results and discussion. The chemical and amino acid compositions of a daily gastrointestinal diet in medical institutions revealed a deficiency of some water-soluble vitamins, vitamin A, calcium, magnesium, and iron, as well as an imbalance of amino acids. To replenish the deficiency, we formulated a meat-based product composed of trimmed beef and pork, beef liver, egg mix, food gelatin, chitosan succinate, rice flour, and soy fortifier. The product was classified as a meat and cereal cooked sausage of grade B, in which most amino acids were used for anabolic purposes. Its daily portion of 100 g eliminated the deficiency of potassium and iron, almost completely replenished magnesium, calcium, and vitamin A, as well as reduced the deficiency of dietary fiber by 4.8 g. The cytological studies of the blood of laboratory animals, whose basic diet contained the formulated sausage, proved its high biological value and safety.
Conclusion. We found that the formulated meat and cereal sausage can be included in the diet for patients with gastrointestinal diseases and used in medical institutions to eliminate the deficiency of essential nutrients.