Significance of the Cauterization Type of Reaction During Patch Test with Fresh Garlic Juice.
Significance of the Cauterization Type of Reaction During Patch Test with Fresh Garlic Juice.
复制标题
新鲜大蒜汁斑贴试验期间烧灼反应类型的意义。
DOI：
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发表时间：
1979
期刊：
影响因子：
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通讯作者：
Gurubasappa Bharati
中科院分区：
文献类型：
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作者：
J. Pasricha;Gurubasappa Bharati
在蔬菜接触性皮炎患者、常规接触生大蒜的对照组和未接触大蒜的对照组中，用新鲜大蒜汁进行斑贴试验时出现烧灼型反应的频率几乎相同（分别为60%、52%和50%）。另一方面，70%的患者、22%的暴露对照组和8%的未暴露对照组出现丘疹水疱反应。结论是，烧灼反应与接触性超敏状态没有任何相关性，因此应忽略。
Cauterization type of reaction to patch tests with fresh garlic juice was seen with almost the same frequency (60%, 52% and 50% respectively), in the patients having contact dermatitis due to vegetables, controls who were routinely exposed to raw garlic, and another group of controls not exposed to garlic. The papulovesicular reaction on the other hand was seen in 70% of the patients, 22% of the exposed controls and 8% of the unexposed controls. It was concluded that the cauterization reaction does not show any correlation with the state of contact hypersensitivity and should therefore be ingnored.