FOODS WITH DIFFERENT SATIATING EFFECTS IN HUMANS
FOODS WITH DIFFERENT SATIATING EFFECTS IN HUMANS
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DOI：
10.1016/0195-6663(90)90044-9
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发表时间：
1990-10-01
期刊：
影响因子：
5.4
通讯作者：
LASTER, LJ
中科院分区：
文献类型：
--
作者：
ROLLS, BJ;FEDOROFF, IC;LASTER, LJ
这项研究的目的是确定可以影响饱腹感的食物的特殊属性。两个水平（50和200千卡）的三个前负荷（番茄汤，甜瓜，饼干上的奶酪），在两个不同的第二个课程（通心粉和牛肉砂锅，烤奶酪三明治）之前，让我们检查热量水平，能量密度和感官特定饱腹感对正常体重，非节食男性的食物摄入量的影响。进食时间和初始适口性评级保持不变。汤被发现减少第二道菜的摄入量显着超过其他预载。这种减少可以部分地解释为番茄汤的低能量密度;然而，汤减少的摄入量比甜瓜预负荷多，这与能量密度相匹配。感官特异性饱腹感不能解释汤的饱腹感。因此，在一顿饭中，番茄汤比饼干上的甜瓜和奶酪更能让人饱足。需要进一步的研究来确定为什么这些食物有不同的效果，并确定汤的消费是否有利于减肥计划。
The aim of this study was to identify particular properties of foods that can affect satiety. Two levels (50 and 200 kcal) of three preloads (tomato soup, melon, cheese on crackers) were given just before two different second courses (macaroni and beef casserole, grilled cheese sandwiches), allowing us to examine the effects of caloric level, energy density, and sensory-specific satiety on food intake in normal weight, non-dieting males. Eating time and initial palatability ratings were held constant. Soup was found to reduce second course intake significantly more than the other preloads. This reduction could be partially accounted for by the low energy density of tomato soup; however, soup reduced intake more than the melon preload, which was matched for energy density. Sensory-specific satiety did not explain the satiating efficiency of the soup. Thus, during a meal, tomato soup is more satiating than the melon and cheese on crackers. Further studies are required to determine why these foods have different effects and to determine whether soup consumption can be beneficial in weight reduction programs.