Biohydrogen gas production from food processing and domestic wastewaters
Biohydrogen gas production from food processing and domestic wastewaters
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DOI:
10.1016/j.ijhydene.2004.09.017
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发表时间:
2005-12
影响因子:
7.2
通讯作者:
S. Ginkel;Sang-Eun Oh;B. Logan
中科院分区:
文献类型:
--
作者:
S. Ginkel;Sang-Eun Oh;B. Logan
The food processing industry produces highly concentrated, carbohydrate-rich wastewaters, but their potential for biological hydrogen production has not been extensively studied. Wastewaters were obtained from four different food-processing industries that had chemical oxygen demands of 9g/L (apple processing), 21g/L (potato processing), and 0.6 and 20g/L (confectioners A and B). Biogas produced from all four food processing wastewaters consistently contained 60% hydrogen, with the balance as carbon dioxide. Chemical oxygen demand (COD) removals as a result of hydrogen gas production were generally in the range of 5–11%. Overall hydrogen gas conversions were 0.7–0.9L-H2/L-wastewater for the apple wastewater, 0.1L/L for Confectioner-A, 0.4–2.0L/L for Confectioner B, and 2.1–2.8L/L for the potato wastewater. When nutrients were added to samples, there was a good correlation between hydrogen production and COD removal, with an average of 0.10±0.01L-H2/g-COD. However, hydrogen production could not be correlated to COD removal in the absence of nutrients or in more extensive in-plant tests at the potato processing facility. Gas produced by a domestic wastewater sample (concentrated 25×) contained only 23±8% hydrogen, resulting in an estimated maximum production of only 0.01L/L for the original, non-diluted wastewater. Based on an observed hydrogen production yield from the effluent of the potato processing plant of 1.0L-H2/L, and annual flows at the potato processing plant, it was estimated that if hydrogen gas was produced at this site it could be worth as much as $65,000/year.