First steps towards transforming nutrition and health research in the UK.
First steps towards transforming nutrition and health research in the UK.
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英国营养和健康研究转型的第一步。
DOI：
10.1111/nbu.12550
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发表时间：
2022
影响因子：
3.3
通讯作者：
J. Mathers
中科院分区：
文献类型：
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作者：
J. Mathers
该审查还指出了一些在人类中进行的营养研究的质量和严谨性方面的弱点，并担心许多营养研究没有融入人类健康和疾病研究或与相关和基础科学充分联系。它强调该领域正接近一个关键点，高级研究人员即将退休，而进入该领域的初级研究人员太少。审查认识到高质量、多学科的营养研究和有效的合作是改善全球健康的关键，但得出的结论是，需要变革性的思维和行动，以确保这项营养研究保持创新性和前瞻性。为了实现这些目标，审查提出了几项建议，旨在振兴和加强该领域，同时利用现有优势。
The Review also identified weaknesses in the quality and rigour of some nutrition research carried out in humans and was concerned that much nutrition research was not embedded in human health and disease research or sufficiently well connected to related and underpinning sciences. It highlighted that the field was approaching a critical point where senior researchers were moving towards retirement and too few junior researchers were entering the field. The Review recognised that high quality, multidisciplinary nutrition research and effective collaborations are key to improving global health but concluded that transformative thinking and action would be needed to ensure that this nutrition research remains innovative and forward-looking. To achieve those goals, the Review made several recommendations that were aimed to reinvigorate and strengthen the field whilst capitalising on existing strengths.