Ecological Role of Odour Diversity
Ecological Role of Odour Diversity
复制标题
气味多样性的生态作用
DOI：
10.1007/978-3-319-33498-1_6
复制
发表时间：
2016
影响因子：
4.8
通讯作者：
T. Meiners
中科院分区：
文献类型：
--
作者：
T. Meiners
植物与不同营养级节肢动物之间的多营养相互作用发生在主要由寄主和非寄主植物形成的异质复杂环境中。高植物多样性和非宿主植物及其与宿主植物的相互作用，其他营养级和非生物因素可能会形成不同的气味花束，节肢动物在觅食时必须科普食物，宿主，猎物，同种或交配伴侣。本章重点介绍气味多样性产生的生态学及其对植物、食草动物及其天敌的影响。未来的研究将需要新的实验方法来确定这些复杂独特的相互作用所涉及的模式和过程。
Multitrophic interactions between plants and arthropods of different trophic levels take place in heterogeneous and complex environments, formed primarily by both host and non-host plants. High plant diversity and non-host plants and their interaction with host plants, other trophic levels and abiotic factors may form a diverse odour bouquet that arthropods have to cope with when foraging for food, hosts, prey, conspecifics or mating partners. This chapter focuses on the ecology of the generation of odour diversity and—vice versa—its effect on plants, herbivores and their natural enemies. Future research will need novel experimental approaches to identify the patterns and processes involved in these intricately unique interactions.