The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans
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DOI：
10.1016/s0308-8146(01)00366-1
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发表时间：
2002-06-01
期刊：
影响因子：
8.8
通讯作者：
Marra, C
中科院分区：
文献类型：
--
作者：
Bianco, A;Coccioli, F;Marra, C
在不同的特级初榨橄榄油样品中发现了一类新的酚类化合物，即羟基异色满。特别地，通过将来自特级初榨橄榄油的生物酚样品的高效液相色谱-质量/质量(HPLC-MS/MS)光谱与通过羟基酪醇和芳香醛之间的反应获得的化合物的光谱进行比较，证明了1-苯基-6,7-二羟基-异色满10和1-(3'-甲氧基-4'-羟基)苯基-6,7-二羟基-异色满11的存在，分别是苯甲醛和香草醛。 (C) 2002 年，爱思唯尔科学有限公司出版。
A new class of phenolic compounds, hydroxy-isochromans, was found in different samples of extra-virgin olive oil. In particular, the presence of 1-phenyl-6,7-dihydroxy-isochroman, 10 and 1-(3'-methoxy-4'-hydroxy)phenyl-6,7-dihydroxy-isochroman, 11 was demonstrated by comparison of the high performance liquid chromatography-mass/mass (HPLC-MS/MS) spectra of biophenolic samples from extra-virgin olive oils with those of compounds obtained by a reaction between hydroxytyrosol and the aromatic aldehydes, benzaldehyde and vanillin, respectively. (C) 2002 Published by Elsevier Science Ltd.