High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles
High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles
复制标题
仅通过功能化二氧化硅颗粒稳定的高内相乳液
DOI:
10.1002/anie.200990003
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发表时间:
2009
期刊:
影响因子:
--
通讯作者:
Ikem V
中科院分区:
文献类型:
--
作者:
Ikem V
High internal phase emulsions (HIPEs) are important for a wide range of applications in the food, cosmetic, pharmaceutical, and petroleum industries.[1] If the continuous phase is polymerizable, HIPEs can be used as templates [2] for the synthesis of highly porous polymers with potential applications as low-weight structures or scaffolds in tissue engineering.[3] HIPEs are characterized by a minimum internal phase volume ratio of 0.74,[2] although Lissant first defined this minimum as 0.70.[4] HIPEs consisting of a continuous organic phase and an internal aqueous phase (w/o emulsions) are commonly stabilized by large amounts of surfactants.[5] Particle-stabilized emulsions, also known as Pickering emulsions, have recently attracted much interest.[6] Unlike surfactants, particles irreversibly adsorb at the interface of emulsions because of their high energy of attachment, which makes them good emulsifiers.[7] The ability of particles to adsorb at the interface between the two phases is primarily dependent on the wettability of the particles.[8] Hydrophilic particles such as metal oxides tend to stabilize o/w emulsions (a continuous aqueous phase and an internal organic phase) while hydrophobic particles such as carbon tend to stabilize w/o emulsions.[9] Nevertheless, it is possible to modify the wettability of particles by adsorbing surfactant molecules onto the particle surfaces [10] or by silanation.[11] All previous reports on particle-stabilized emulsions deal with emulsions that have internal phase levels below 70 vol%. Kralchevsky et al.[12] developed a thermodynamic model predicting that particle-stabilized emulsions will phase invert above internal phase volume fractions of 0.5, but added that, experimentally, kinetic factors mean that phase inversion is observed at volume fractions of 0.70. Binks and Lumsden [11] further stated that particle-stabilized emulsions phase invert between volume fractions of 0.65 and 0.70, which means the major phase becomes the continuous phase. We report herein the stabilization of Pickering w/o HIPEs with volume fractions of up to 0.92 by using silica nanoparticles (SPs), which have been hydrophobized by adsorption of oleic acid (OA). We studied the influence of the particle concentration on the emulsion stability, the droplet size, and the upper limit of the internal phase volume fraction within the emulsion. Furthermore, we polymerized the Pickering HIPEs to produce highly porous poly-Pickering HIPEs (PPH).Hydrophilic SPs (20–100 nm in diameter) were functionalized by adsorption of OA. The OA content of the functionalized SPs was determined by thermogravimetric analysis (TGA) to be 3.5 wt%. Binks and Lumsdon [11] prepared w/o emulsions by a high energy emulsification method using dichlorodimethylsilane-hydrophobized SPs, and observed a catastrophic inversion of the emulsions from w/o to o/w at internal phase levels between 60 and 70 vol%. The question of interest here is if OA-functionalized SPs will act as a mechanical barrier for the phase inversion of HIPEs if the emulsions are produced simply by stirring. We prepared HIPEs 1–4 (Table 1, entries 1–4) containing styrene/poly (ethylene glycol) dimethacrylate (PEGDMA; 1: 1) as the oil phase with 70, 75, 80, or 85 vol% internal