College online courses have strong design in scaffolding but vary widely in supporting student agency and interactivity

College online courses have strong design in scaffolding but vary widely in supporting student agency and interactivity
复制标题

大学在线课程在脚手架方面有很强的设计,但在支持学生能动性和互动性方面差异很大

DOI:
10.1016/j.iheduc.2023.100912
复制
发表时间:
2023
期刊:
The Internet and Higher Education
影响因子:
--
通讯作者:
Fischer, Christian
Fischer, Christian
中科院分区:
--
文献类型:
--
作者:
Zhou, Xuehan;Li, Qiujie;Xu, Di;Li, XunFei;Fischer, Christian

文献摘要

参考文献

被引文献

相似文献

这项研究开发了一个由三个对解决在线学习挑战至关重要的质量概念组成的标准:支持学生自我调节学习过程的脚手架;促进学生选择和声音的学生代理;以及加强学生与同龄人和教师之间的联系的社交存在和人际互动。然后,我们根据从100门随机选择的课程中收集的观察数据,采用3分评分表(“初级”、“发展中”或“熟练”),考察大学在线课程在多大程度上反映了这三个概念。我们的结果表明,大约三分之二的课程得分达到或超过开发水平,展示了一些但不充分的设计特征,可以增强这三个概念。虽然大多数课程都超过了“脚手架”的发展水平,但只有不到一半和不到三分之一的课程达到了其他两个概念的发展水平。我们进一步确定了基于教师特征的课程设计的差异,其中女性教师、受教育程度较高的教师和授课学分较少的教师得分较高。
This study develops a rubric comprising three quality concepts critical to addressing online learning challenges:Scaffolding, which supports student self-regulated learning processes;Student Agency, which promotes student choices and voices; andSocial Presence and Interpersonal Interaction, which enhances student connection with peers and instructors. We then examine the extent to which college online courses reflect the three concepts following a 3-point scoring scale (“beginning,” “developing,” or “proficient”) based on observation data collected from 100 randomly selected courses. Our results indicate that about two-thirds of the courses score at or above the developing level, demonstrating some but insufficient incorporation of design features that can enhance the three concepts. While most courses are above the developing level for “Scaffolding,” less than half and less than one-third reach the developing level for the other two concepts. We further identify variations in course design based on instructor characteristics, where female instructors, instructors with higher educational attainment, and instructors teaching fewer credit hours had higher scores.
削减后的质量?高等教育从业者对“紧缩”时期教学质量的系统性挑战的看法
DOI: --
发表时间: 2015
期刊:
影响因子: --
作者:
A. Feigenbaum;M. Iqani
通讯作者: M. Iqani
DOI: --
发表时间: 2014
期刊:
影响因子: --
作者:
Maria Eugenia Perez
通讯作者: Maria Eugenia Perez
学习者自主、自我调节和元认知
DOI: --
发表时间: 2009
期刊:
影响因子: --
作者:
F. Çubukçu
通讯作者: F. Çubukçu
DOI: --
发表时间: 2020
期刊: Online Learning
影响因子: 4
作者:
W. Zimmerman;B. Altman;Bethany Simunich;K. Shattuck;Barbra Burch
通讯作者: Barbra Burch
DOI: --
发表时间: 2006
期刊:
影响因子: --
作者:
Paul D. Umbach
通讯作者: Paul D. Umbach