Liquid Carbon Dioxide Extraction of Xanthones from the Pericarps of Garcinia Mangostana Linn. Enhanced by Ultrasonic Irradiation
Liquid Carbon Dioxide Extraction of Xanthones from the Pericarps of Garcinia Mangostana Linn. Enhanced by Ultrasonic Irradiation
复制标题
液体二氧化碳从藤黄果皮中提取氧杂蒽酮。
DOI:
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发表时间:
2015
期刊:
影响因子:
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通讯作者:
L. S. E. Putri and A. Salim
中科院分区:
文献类型:
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作者:
K. Mishima;H. Kawamura;S. Ito;Y. Inoue;T. Hirota;T. Kato;T. Sharmin;R. Kawakami;M. Misumi;T. Suetsugu;K. Irie;K. Mishima;T. Harada;S. Mustofa;F. Hasanah;Y. D. I. Siregar;L. S. E. Putri and A. Salim