Analysis of green and yellow yuzu peel oils (Citrus junos tanaka). Novel aldehyde components with remarkably low odor thresholds
Analysis of green and yellow yuzu peel oils (Citrus junos tanaka). Novel aldehyde components with remarkably low odor thresholds
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绿色和黄色柚子皮油（Citrus junos tanaka）的分析。
DOI：
10.1021/jf00097a025
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发表时间：
1990
影响因子：
6.1
通讯作者：
M. Fujita
中科院分区：
文献类型：
--
作者：
Katsuhiko Tajima;Sachi Tanaka;Tomoko Yamaguchi;M. Fujita
对柚子皮油中的醛类化合物进行了分离，并采用GC、GC-MS、NMR等方法进行了分析。从黄、绿色成熟度的柚子皮油中鉴定出22种醛类化合物。其中三种，6-甲基辛醛，8-甲基壬醛和8-甲基癸醛，以前没有报道在自然界中发生。并进一步讨论了绿色成熟与黄色成熟之间的气味区别
The aldehydes of yuzu peel oil were isolated and analyzed by GC, GC-MS, and NMR. Twenty-two aldehydes in yuzu peel oil of yellow and green maturity were identified. Three of them, 6-methyloctanal, 8-methylnonanal, and 8-methyldecanal, have not been previously reported to occur in nature. Further odor distinction beween green maturity and yellow maturity is also discussed