Effects of density difference between oil and water on stabilization of powdered emulsions
Effects of density difference between oil and water on stabilization of powdered emulsions
复制标题
油水密度差对粉状乳液稳定性的影响
DOI：
--
复制
发表时间：
2013
期刊：
影响因子：
--
通讯作者：
R. Murakami
中科院分区：
文献类型：
--
作者：
H. Moriyama;M. Yamamoto;B. P. Binks;R. Murakami
