Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs
Effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs
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DOI：
10.1111/jpn.12625
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发表时间：
2017-12-01
影响因子：
2.7
通讯作者：
Kim, I. H.
中科院分区：
文献类型：
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作者：
Lan, R. X.;Park, J. W.;Kim, I. H.
本试验以120头肥育猪（45.65 +/- 1.93kg）为试验对象，研究添加黄芪、党参和大蒜素混合物（HM）对肥育猪生长性能、营养物质消化率、粪便微生物脱落、免疫反应和肉品质的影响。采用完全随机区组设计，根据猪的性别和体重，将猪分为添加0、0.025% （HM1）和0.05% (HM2) HM的3个处理之一。每个处理包含10个重复，每个猪圈4头猪（2头母猪和2头后备母猪）。饲粮中添加HM可提高G:F (p
A 12-week trial with 120 [(LandracexYorkshire)xDuroc] pigs (45.65 +/- 1.93kg) was conducted to evaluate the effects of Astragalus membranaceus, Codonopsis pilosula and allicin mixture (HM) supplementation on growth performance, nutrient digestibility, faecal microbial shedding, immune response and meat quality in finishing pigs. Pigs were allocated to one of three treatments with 0, 0.025% (HM1) and 0.05% (HM2) HM supplementation in a randomized complete block design according to sex and BW. Each treatment contained 10 replications with four pigs (two barrows and two gilts) per pen. Dietary HM resulted in a higher G:F (p