Factors associated with continued participation in a matched monetary incentive programme at local farmers' markets in low-income neighbourhoods in San Diego, California.
Factors associated with continued participation in a matched monetary incentive programme at local farmers' markets in low-income neighbourhoods in San Diego, California.
复制标题
与继续参与加利福尼亚州圣地亚哥低收入社区当地农贸市场的配套货币激励计划相关的因素。
DOI：
10.1017/s1368980017001549
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发表时间：
2017
影响因子：
3.2
通讯作者：
Wooten,WilmaJ
中科院分区：
文献类型：
--
作者：
Ratigan,AmandaR;Lindsay,Suzanne;Lemus,Hector;Chambers,ChristinaD;Anderson,CherylAm;Cronan,TerryA;Browner,DeirdreK;Wooten,WilmaJ
目的农贸市场生鲜资金激励计划是一项政策、制度和环境干预计划，旨在改善美国政府援助参与者获得生鲜农产品的机会。目前的研究考察了持续参与这一匹配的货币激励计划的相关因素。使用泊松回归评估了基线因素与新基金访问次数的设计关系。研究对象：2010年至2012年期间参加农贸市场的补充营养援助计划、妇女、婴儿和儿童特别补充营养计划和补充保障收入的受试者(7298人)。结果在参加≤6个月的人中，与增加来访相关的因素包括报告在基线时每天吃更多水果和蔬菜(F&V)，越南人或亚洲/太平洋岛民，以及因SNAP/Calfresh或SSI(v.WIC)而符合条件。在那些来了6-12个月的亚洲/太平洋岛民中，因为SNAP/CalFresh而获得资格并在秋季、冬季或春季注册的人，与更多的新基金访问有关。在那些来了12个月的人中，男性和符合SSI资格的人与更多的就诊次数有关。总体而言，餐饮消费次数增加的几率每月增加2%，饮食质量感知改善的几率每月增加10%。结论持续和增加新鲜基金类型的项目运营应该是未来关于低收入社区农民市场使用的政策决策的首要任务。
ObjectiveThe Farmers’ Market Fresh Fund Incentive Program is a policy, systems and environmental intervention to improve access to fresh produce for participants on governmental assistance in the USA. The current study examined factors associated with ongoing participation in this matched monetary incentive programme.DesignRelationship of baseline factors with number of Fresh Fund visits was assessed using Poisson regression. Mixed-effects modelling was used to explore changes in consumption of fruits and vegetables and diet quality.SettingSan Diego, California.SubjectsRecipients of Supplemental Nutrition Assistance Program (SNAP), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Supplemental Security Income (SSI) who attended participating farmers’ markets from 2010 to 2012 (n 7298).ResultsAmong those with participation for ≤6 months, factors associated with increased visits included reporting more daily servings of fruits and vegetables (F&V) at baseline, being Vietnamese or Asian/Pacific Islander, and eligibility because of SNAP/CalFresh or SSI (v. WIC). Among those who came for 6–12 months, being Asian/Pacific Islander, eligibility because of SNAP/CalFresh and enrolling in the autumn, winter or spring were associated with a greater number of Fresh Fund visits. Among those who came for >12 months, being male and eligibility because of SSI were associated with a greater number of visits. Overall, the odds of increasing number of servings of F&V consumed increased by 2 % per month, and the odds of improved perception of diet quality increased by 10 % per month.ConclusionsSustaining and increasing Fresh Fund-type programme operations should be a top priority for future policy decisions concerning farmers’ market use in low-income neighbourhoods.