Hydrogen bonding influence of 1,10-phenanthroline on five-coordinate high-spin imidazole-ligated iron(II) porphyrinates.
Hydrogen bonding influence of 1,10-phenanthroline on five-coordinate high-spin imidazole-ligated iron(II) porphyrinates.
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DOI:
10.1021/ic8009496
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发表时间:
2008-10-06
影响因子:
4.6
通讯作者:
Scheidt, W. Robert
中科院分区:
文献类型:
--
作者:
Hu, Chuanjiang;Noll, Bruce C.;Schulz, Charles E.;Scheidt, W. Robert
The influence of a hydrogen bond to the coordinated imidazole on the geometric and electronic structure of iron has been further studied in new complexes of five-coordinate high-spin imidazole-ligated iron(II) porphyrinates. With 1,10-phenanthroline as the hydrogen-bond acceptor, several new species of OEP and TPP derivatives have been synthesized and characterized by X-ray crystallography and Möossbauer spectroscopy. In all three new structures, the porphyrin molecules and 1,10-phenanthroline molecules have been found with a ratio of 1:1. All the porphyrin derivatives are five-coordinate 2-methylimidazole-ligated iron(II) species. 1,10-phenanthroline is hydrogen bonded to the coordinated imidazole to form two unequal hydrogen bonds. The Fe–Np and Fe–NIm bond lengths, and displacement of the iron atom out of the porphyrin plane are similar to those in imidazole-ligated species. Möossbauer measurements showed remarkable temperature dependence; the analysis of the data obtained in applied magnetic field for [Fe(OEP)(2-MeHIm)]·(1,10-phen) gave a negative quadrupole splitting value and large asymmetry parameters. All the structural and Mössbauer properties suggest that these new hydrogen-bonded species have the same electronic configuration as imidazole-ligated species.
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DOI:
10.1038/nsb1297-1032
发表时间:
1997-12-01
期刊:
NATURE STRUCTURAL BIOLOGY
影响因子:
--
作者:
Gajhede, M;Schuller, DJ;Poulos, TL
通讯作者:
Poulos, TL
DOI:
10.1107/s0108768102003324
发表时间:
2002-06-01
影响因子:
1.9
作者:
Bruno, IJ;Cole, JC;Taylor, R
通讯作者:
Taylor, R
影响因子:
4.4
作者:
EICHER, H;TRAUTWEIN, A
通讯作者:
TRAUTWEIN, A
影响因子:
15
作者:
Hu, CJ;Roth, A;Scheidt, WR
通讯作者:
Scheidt, WR
影响因子:
4.4
作者:
HUYNH, BH;PAPAEFTHYMIOU, GC;WU, CS
通讯作者:
WU, CS