Safety of Irradiated Foods
Safety of Irradiated Foods
复制标题
辐照食品的安全性
DOI：
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发表时间：
1990
期刊：
影响因子：
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通讯作者：
J. Diehl
中科院分区：
文献类型：
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作者：
J. Diehl
辐射源和过程控制电离辐射的化学效应电离辐射的生物效应辐照食品的赔偿辐照食品的放射学和毒理学安全辐照食品的微生物学安全辐照食品的营养充足性评价辐照食品的健康专家组和国际机构对辐照食品的潜在和当前应用政府对辐照的监管食品消费者态度展望。附录：国际食品辐照协商小组（ICGFI）发布的辐照食品通用标准（世界标准）、用于处理食品的辐照设施操作的推荐国际操作规程、良好辐照操作规程清单和其他文件的术语和缩写词汇。
How it all began radiation sources and process control chemical effects of ionizing radiation biological effects of ionizing radiation indemnification of irradiated foods radiological and toxicological safety of irradiated foods microbiological safety of irradiated foods nutritional adequacy of irradiated foods evaluation of the wholesomeness of irradiated foods by expert groups and international agencies potential and current applications of food irradiation government regulation of irradiated foods consumer attitudes outlook. Appendices: codex general standard for irradiated foods (worldwide standard) recommended international code of practice for the operation of irradiation facilities used for the treatment of foods list of codes of good irradiation practice and other documents issued by the international consultative group on food irradiation (ICGFI) glossary of terms and abbreviations.