The impact of co-infections on fish: a review.
The impact of co-infections on fish: a review.
复制标题
DOI:
10.1186/s13567-016-0383-4
复制
发表时间:
2016-10-04
影响因子:
4.4
通讯作者:
El-Matbouli M
中科院分区:
文献类型:
--
作者:
Kotob MH;Menanteau-Ledouble S;Kumar G;Abdelzaher M;El-Matbouli M
Co-infections are very common in nature and occur when hosts are infected by two or more different pathogens either by simultaneous or secondary infections so that two or more infectious agents are active together in the same host. Co-infections have a fundamental effect and can alter the course and the severity of different fish diseases. However, co-infection effect has still received limited scrutiny in aquatic animals like fish and available data on this subject is still scarce. The susceptibility of fish to different pathogens could be changed during mixed infections causing the appearance of sudden fish outbreaks. In this review, we focus on the synergistic and antagonistic interactions occurring during co-infections by homologous or heterologous pathogens. We present a concise summary about the present knowledge regarding co-infections in fish. More research is needed to better understand the immune response of fish during mixed infections as these could have an important impact on the development of new strategies for disease control programs and vaccination in fish.
登录
查看更多内容
影响因子:
4
作者:
Buchmann, K;Lindenstrom, T
通讯作者:
Lindenstrom, T
影响因子:
2
作者:
Chen, Ying;Huang, Bo;Lu, Fangli
通讯作者:
Lu, Fangli
影响因子:
1.2
作者:
Densmore, CL;Ottinger, CA;Iwanowicz, LR
通讯作者:
Iwanowicz, LR
影响因子:
5.4
作者:
Bearzotti, M;Delmas, B;Bremont, M
通讯作者:
Bremont, M
影响因子:
3.7
作者:
Eswarappa, Sandeepa M.;Estrela, Sylvie;Brown, Sam P.
通讯作者:
Brown, Sam P.