Effects of Magnoline on P-Selectin's Expression in Diabetic Rats and its Reno-Protection
Effects of Magnoline on P-Selectin's Expression in Diabetic Rats and its Reno-Protection
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DOI:
10.1159/000350146
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发表时间:
2013-01-01
影响因子:
2.8
通讯作者:
Wang, Niansong
中科院分区:
文献类型:
--
作者:
Zhou, Yang;Wang, Feng;Wang, Niansong
Background and Objective: Magnoline is an active ingredient of magnolia fargesii with anti-inflammatory and anti-platelet effects. The objective is to explore the renoprotection of magnoline in diabetic rats and its effects on P-selectin. Methods: Thirty-six rats were randomized into 4 groups-normal control group (C), diabetic group (D), small-dose magnoline treatment group (M1) and large-dose magnoline treatment group (M2) (n=9 in each group). Streptozotocin was selected to construct diabetic rat model, and group M1 and group M2 were treated with magnoline 0.5mg/Kg.d and 2mg/Kg.d respectively. Urinary albumin excretion rate, renal function, levels of P-selectin and TGF-beta 1 were observed after 16 weeks. Results: Levels of albuminuria and serum creatinine of group M1 (1078.9 +/- 77.3 mu g/24h, 29.7 +/- 3.9 mu mol/L) and M2 (852.9 +/- 80.1 mu g/24h, 30.9 +/- 2.9 mu mol/L) were lower than group D (1572.8 +/- 176.2 mu g/24h, 39.4 +/- 4.1 mu mol/L) (P < 0.05). Serum levels of P-selectin in group M1 and M2 were lower than group D (P < 0.05). The renal expression of P-selectin and TGF-beta 1 in group M1 and M2 were significantly attenuated respectively. Conclusions: Magnoline has reno-protective effects on diabetic rats which may be related to the inhibition of P-selectin. Copyright (C) 2013 S. Karger AG, Basel