Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration
Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration
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指导脂肪乳偏好的机制因浓度而异
DOI：
10.3177/jnsv.61.247
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发表时间：
2015
影响因子：
1.6
通讯作者：
Fushiiki T
中科院分区：
文献类型：
--
作者：
Sakamoito K;Matsumura S;Okafuji Y;Eguchi A;Lee S;Adachi S;Fujitani M;Tsuzuki S;Inoue K;Fushiiki T
