ASCORBATE FREE-RADICAL REDUCTASE, A KEY ENZYME OF THE ASCORBIC-ACID SYSTEM
ASCORBATE FREE-RADICAL REDUCTASE, A KEY ENZYME OF THE ASCORBIC-ACID SYSTEM
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DOI:
10.1016/0014-5793(81)80729-6
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发表时间:
1981-01-01
期刊:
影响因子:
3.5
通讯作者:
BORRACCINO, G
中科院分区:
文献类型:
--
作者:
ARRIGONI, O;DIPIERRO, S;BORRACCINO, G
Following the finding that lycorine (an alkaloid from Amarillidaceae) is a powerful inhibitor of ascorbic acid (AA) biosynthesis, it was possible to establish that large amounts of AA are utilized in plant cell metabolism [1, 2], similarly to what happens in animals [3, 4]. Cell metabolism utilizes ascorbic acid essentially as an electron donor, so that AA undergoes continuous oxidation and reduction. Oxidation products are ascorbic free radical (AFR) and dehydroascorbic acid (DHA). They can be reconverted to AA by two enzymes: AFR-reductase (NADH: AFRoxidoreductase= NADH: monodehydroascorbate oxidoreductase, EC 1.6. 5.4)[5-81 and DHA-reductase (GSH: dehydroascorbate oxidoreductase, EC 1.8. 5.1)[9]. Here we report data concerning the relative contribution of these two enzymes in maintaining the ascorbic acid system in the reduced state.