Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
复制标题
通过淬灭探针聚合酶链反应对转基因大豆进行定量。
DOI:
10.1021/jf048031r
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发表时间:
2005
影响因子:
6.1
通讯作者:
T. Kanagawa
中科院分区:
文献类型:
--
作者:
Hidenori Tani;N. Noda;Kazutaka Yamada;S. Kurata;S. Tsuneda;A. Hirata;T. Kanagawa
Quenching probe (QProbe) polymerase chain reaction (PCR) is a simple and cost-effective real-time PCR assay in comparison with other real-time PCR assays such as the TaqMan assay. We used QProbe-PCR to quantify genetically modified (GM) soybean (Roundup Ready soybean). We designed event-specific QProbes for Le1 (soy endogenous gene) and RRS (recombinant gene), and we quantified certified reference materials containing 0.1, 0.5, 1, 2, and 5% GM soybean. The TaqMan assay was also applied to the same samples, and the results were compared. The accuracy of QProbe-PCR was similar to that of TaqMan assay. When GM soybean content was 0.5% or more, the relative standard deviations of QProbe-PCR were less than 20%. QProbe-PCR is sensitive enough to monitor labeling systems and has acceptable levels of accuracy and precision.