Can tryptophan oxidation lead to lower tryptophan level in diabetes? A commentary on "Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine".
Can tryptophan oxidation lead to lower tryptophan level in diabetes? A commentary on "Propagation of protein glycation damage involves modification of tryptophan residues via reactive oxygen species: inhibition by pyridoxamine".
复制标题
色氨酸氧化会导致糖尿病患者色氨酸水平降低吗？
DOI：
10.1016/j.freeradbiomed.2008.01.005
复制
发表时间：
2008
影响因子：
7.4
通讯作者：
Jain,SushilK
中科院分区：
文献类型：
--
作者：
Jain,SushilK
